Conference lecture and academic presentation  »  Academic lecture

Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity

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Kjetil Aune

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kjetil.aune@nofima.no

18th International Sympoisum on fish Nutrition and Feeding (ISFNF); Las Palmas de Gran Canaria, 2018-06-03–2018-06-07

Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente