Journal publication  »  Academic article

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian

Journal of Agricultural and Food Chemistry 2018; Volume 66. p. 8876–8884. 2018

Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.

Related content