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Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

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Journal of Agricultural and Food Chemistry 2018; Volume 66. p. 8876–8884. 2018

Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.

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