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Macromolecular acidic coating increases shelf life by inhibition of bacterial growth

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Journal of food microbiology ; Volume 285. p. 136–143. 2018

Christensen, Bjørn E.; Strand, Sabina P.; Basset, Coraline; Kristiansen, Kåre Andre; Ulset, Ann-Sissel Teialeret; Ballance, Simon; Granum, Per Einar

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