Journal publication  »  Errata

Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6)

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Topics in current chemistry ; Volume 375:7. p. 1–1. 2017

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana

Related content

  • External links