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High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)

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British Journal of Nutrition ; Volume 117. p. 1075–1085. 2017

Adam, Anne-Catrin; Lie, Kai Kristoffer; Moren, Mari; Skjærven, Kaja Helvik

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