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Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

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Oslo, Norway: Norwegian Scientific Committee for Food Safety VKM) 2016 (ISBN 978-82-8259-191-1) 30, p. VKM report (2016:02)

Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Olaug Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

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