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Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

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Oslo, Norway: Norwegian Scientific Committee for Food Safety 2016 (ISBN 978-82-8259-212-3) 12, p. VKM report (2016:22)

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Olaug Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

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