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Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

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Woodhead Publishing Limited, 2016: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. woodhead Publishing Series in Food Science, Technology and Nutrition: Number 293 (ISBN: 978-1-78242-447-5) p. 151–172.

Skåra, Torstein; Rosnes, Jan Thomas

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