Conference lecture and academic presentation  »  Academic lecture

The use of Product adjusted CO2-emitters and modified atmosphere on and the effect on extended shelf life and reduced Liquid loss of chicken filets

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Kjetil Aune

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Innovation in Food Packaging, Shelf life and Food safety; , 2015-09-15–2015-09-17

Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, Marie Helgesen; Holck, Askild