Conference lecture and academic presentation  »  Poster

Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian

46th WEFTA meeting; Split, 2016-10-12–2016-10-14

Abel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen