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Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince

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Kjetil Aune

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kjetil.aune@nofima.no

46th WEFTA meeting; Split, 2016-10-12–2016-10-14

Abel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen