Conference lecture and academic presentation  »  Academic lecture

Processing affects beta-glucan molecular weight and solubility in barley bread – results from an in vitro digestion study

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Health Grain Forum; Napoli, 2016-11-15–2016-11-16

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon