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Factors contributing to fading and discoloration of sliced, packaged salami under illumination

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Kjetil Aune

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ICOMST; Bankok, 2016-08-14–2016-08-19

Sørheim, Oddvin; Uglem, Solveig; Lea, Per; Måge, Ingrid; Pettersen, Marit Kvalvåg; Larsen, Hanne