Journal publication  »  Academic article

Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

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Food and Bioprocess Technology ; Volume 9. p. 1391–1398. 2016

Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein

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