Journal publication  »  Academic article

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian

Aquaculture Nutrition ; Volume 23. p. 433–443. 2017

Thomassen, Magny S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente

Related content

  • External links