Conference lecture and academic presentation  »  Poster

The potential of dietary modification to reduce mortality of coronary heart disease – the Norwegian and Finnish experience

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Kjetil Aune

Chief Librarian

SCI conference Lipids and Health: Risk, Reward and Revelation; London, 2015-11-16–2015-11-17

Kirkhus, Bente; Grini, Ida Synnøve Bårvåg; Tverdal, Aage; Pedersen, Jan I