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Introduction to calibration and multivariate regression

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Kjetil Aune

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kjetil.aune@nofima.no

NON-DESTRUCTIVE ON-LINE TECHNOLOGIES TO DETERMINE QUALITY OF MEAT AND MEAT PRODUCTS: FUNCTIONING PRINCIPLE AND CHEMOMETRICS; Girona, 2015-05-13–2015-05-14

Afseth, Nils Kristian; Wold, Jens-Petter