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Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

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Journal of Food Science ; Volume 71. p. 284–292. 2006

Elisabeth, Olsen; Olsen, Elisabeth Fjærvoll; Veberg, Annette; Dahl, Annette Veberg; Vogt, Kjell Gjermund; Tomic, Oliver; Kirkhus, Bente; Ekeberg, Dag; Nilsson, Astrid

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