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Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

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Journal of Cereal Science 2014; Volume 60. p. 406–413. 2014

Moldestad, Anette Aamodt; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti

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