Conference lecture and academic presentation  »  Academic lecture

Short time increased muscle temperature during primary processing of Atlantid salmon - Impacts on drip loss, rigor mortis and subsequent quality of cold-smoked fillets

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Kjetil Aune

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kjetil.aune@nofima.no

44th WEFTA meeting; Bilbao, 2014-06-09–2014-06-11

Lerfall, Jørgen; Rotabakk, Bjørn Tore

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