Conference lecture and academic presentation  »  Poster

Proteolytic activity and protein changes in four different muscles with varying meat tenderness levels from Norwegian red heifers

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Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

60th International Congress of Meat Science and Technology; Punta del Este, 2014-08-17–2014-08-22

Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune