Conference lecture and academic presentation  »  Academic lecture

Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

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The 19th IAPRI World Conference; Melbourne, 2014-06-15–2014-06-18

Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild