Conference lecture and academic presentation  »  Academic lecture

Protein thermal stability and water holding capacity of turbot (Scophthalmus maximus) and herring (Clupea harengus) during thermal treatment - Providing information for process optimization

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Kjetil Aune

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44th WEFTA meeting; Bilbao, 2014-06-09–2014-06-11

Sone, Izumi; Skipnes, Dagbjørn; Rotabakk, Bjørn Tore

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