Conference lecture and academic presentation  »  Academic lecture

Protein thermal stability and water holding capacity of turbot (Scophthalmus maximus) and herring (Clupea harengus) during thermal treatment - Providing information for process optimization

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

44th WEFTA meeting; Bilbao, 2014-06-09–2014-06-11

Sone, Izumi; Skipnes, Dagbjørn; Rotabakk, Bjørn Tore

Related content

  • External links