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A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

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Food microbiology (Print) 2014; Volume 44. p. 64–70. 2014

Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM

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