Journal publication  »  Academic article

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Food microbiology (Print) 2014; Volume 44. p. 64–70. 2014

Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM

Related content

  • External links