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Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

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Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology ; Volume 138. p. 29–40. 2004

Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn

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