Journal publication  »  Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology ; Volume 138. p. 29–40. 2004

Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn

Related content

  • External links