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Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

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Aquaculture ; Volume 269. p. 476–489. 2007

Bjerkeng, B.; Peisker, M.; von Schwartzenberg, K.; Ytrestøyl, Trine; Åsgård, Torbjørn Einar

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