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Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food production

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Kjetil Aune

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Oslo: Vitenskapskomiteen for mattrygghet (VKM) 2014 (ISBN 978-82-8259-094-5) 80, p.

Frølich, Wenche; Iversen, Per Ole; Lyche, Jan Ludvig; Dahl, Knut Helkås; Steffensen, Inger-Lise; Eckner, Karl; Kapperud, Georg; Lunestad, Bjørn Tore; Rosnes, Jan Thomas