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Taurine Content in Marine Foods: Beneficial Health Effects

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Wiley-Blackwell, 2014: Bioactive Compounds from Marine Foods: Plant and Animal Sources (ISBN: 978-1-118-41284-8) p. 249–268.

Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny

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