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Influence of cod freshness on the salting, drying and desalting stages

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Journal of Food Engineering 2006; Volume 73. p. 9–19. 2006

Barat, José Manuel; Gallart-Jornet, Lorena; Andrés, A.; Akse, Leif; Carlehög, Mats; Skjerdal, Olaug Taran

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