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Quantitative characterization of MAP to control Campylobacter and increase shelf-life of poultry fillets

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FoodMicro; Istanbul, 2012-09-03–2012-09-06

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D. A.; Bolton, D.