Conference lecture and academic presentation  »  Poster

Effect of soluble gas stabilization on the quality of packaged cooked blue mussels (Mytilus edulis)

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Kjetil Aune

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Nonthermal Food Processing Workshop; Florianopolis, 2013-09-30–2013-10-02

Lima, Marieli; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Lerin, L. A.; Monteiro, A. R.