Conference lecture and academic presentation  »  Poster

The effect of soluble gas stabilization (SGS) and addition of buffered organic acids on microbiological quality in a heat treated model minced fish product

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Kjetil Aune

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kjetil.aune@nofima.no

IFT Annual meeting and Expo; Anaheim, 2009-06-06–2009-06-09

Birkeland, Sveinung; Hovda, Maria Befring; Rotabakk, Bjørn Tore