Conference lecture and academic presentation  »  Academic lecture

Effect on package volume and quality of muscle foods by soluble gas stabilization (SGS)

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Kjetil Aune

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kjetil.aune@nofima.no

IAPRI; Bangkok, 2008-06-09–2008-06-11

Rotabakk, Bjørn Tore; Sivertsvik, Morten; Birkeland, Sveinung