Conference lecture and academic presentation  »  Academic lecture

Effect of pre-treatment with steam or phosphates and packaging atmosphere on the microbiological quality of re-hydrated fully salted cod portions

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Kjetil Aune

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kjetil.aune@nofima.no

WEFTA; Lisboa, 2007-10-24–2007-10-26

Birkeland, Sveinung; Rotabakk, Bjørn Tore; Sivertsvik, Morten