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Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

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Wageningen Academic Publishers, 2003: Quality of fish from catch to consumer. Labelling, Monitoring and Traceability (ISBN: 9076998140) p. 201–210.

Heia, Karsten; Esaiassen, Margrethe; Nilsen, Heidi; Sigernes, Fred