Report/thesis  »  Doctoral dissertation

Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance

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W. de Croylaan 6, 3001 Heverlee, België: KU Leuven, Groep Wetenschap, Arenberg Doctoraatsschool 2013 (ISBN 978-94-6018-699-8) 134, p.

Skåra, Torstein