Journal publication  »  Academic article

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian

Meat Science ; Volume 93. p. 361–370. 2013

Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis

Related content