Shelf life of salt-cured fish

Seafood industry  

What is the shelf life of salt-cured cod at different storage conditions?

Time:1. January 2013 – 31. December 2015
Commissioner:The Norwegian Seafood Research Fund
Contact person
Portrettbilde av Grete Lorentzen
Grete Lorentzen

Senior Scientist
Phone: +47 995 54 336
grete.lorentzen@nofima.no

In 2013, the Norwegian Seafood Research Fund (FHF) initiated a project “Shelf life of salt-cured fish”. The aim of the project is to study shelf life of salt-cured cod at different storage conditions, including storage at elevated temperatures. At different storage conditions, shelf life will be defined. Results will be published as fact sheets, frequently asked questions, reports and in peer reviewed papers.

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