Researchers Sjurdur Joensen, Torbjørn Tobiassen and Leif Akse ready to examine the quality of the catch.
Researchers Sjurdur Joensen, Torbjørn Tobiassen and Leif Akse ready to examine the quality of the catch. Photo: Inge Wahl

Quality of cod and haddock

Seafood industry  

Examination of catch-related damages at landing.

Time:1. January 2013 – 31. December 2014
Financed by: The Norwegian Seafood Research Fund (FHF)
Commissioner:FHF
Contact person
Portrettbilde av Sjurdur Joensen
Sjurdur Joensen

Senior Scientist
Phone: +47 900 62 237
sjurdur.joensen@nofima.no

Fishing gears and handling onboard the vessel have multiple impacts on fish quality. Damages caused during these operations may affect the product quality considerably.

In this project cod and haddock caught by different fishing gears are examined for catch-related damages at landing.

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