High Quality Salmon
The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.
|Time:||1. September 2012 – 31. August 2015|
|Financed by:||The Research Counsil of Norway|
|In cooperation with:||Salmar, Tommen Gram, Multivac|