Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
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- Breeding and genetics
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- Raw materials and process optimisation
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Showing 4 results in research area Raw materials and process optimisation and with The Research Council of Norway as commisioner:
Strategic initiative
Digital Food Quality
Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment.
1. November 2020 – 31. October 2028
Researchers: Jens Petter Wold, Stine Thøring Juul-Dam
Commissioner: The Research Council of Norway
GrowPro
We aim to produce tomorrow's food in a smart, sustainable and innovative manner using bioreactors instead of traditional livestock. This is a completely new way of producing food using biotechnology, …
1. April 2018 – 31. March 2021
Researcher: Sissel Rønning
Commissioner: The Research Council of Norway
Strategic initiative
Predictive
The overall aim of the project is to expand the knowledge on how the environment affects the biology of farmed fish and develop robust systems that may be used to screen and evaluate the impacts …
1. January 2018 – 31. December 2020
Researcher: Elisabeth Ytteborg
Commissioner: The Research Council of Norway
VegMeatCRC
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
1. January 2018 – 31. December 2020
Researchers: Ida Synnøve Bårvåg Grini, Bente Kirkhus
Commissioner: The Research Council of Norway