Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
- BlueBio Cofund
- EEA Grants
- EU - ERA-Net Cofund
- EU - FP7
- EU - Horizon 2020
- EU - JPI
- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
- Ministry of Local Government and Modernisation
- Nofima
- Norconserv Foundation
- Nordforsk
- Nordic Innovation
- Norwegian Ministry of Foreign Affairs
- Norwegian Ministry of Trade, Industry and Fisheries
- Regional Research Fund Northern Norway RFF
- Regional Research Fund Vestlandet RFF
- The Nordic Council of Ministers
- The Northern Periphery and Arctic Programme (NPA)
- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial Economics
- Marine biotechnology
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- Nutrition and feed technology
- Processing Technology
- Production Biology
- Raw materials and process optimisation
- Seafood industry
Showing 3 results in research area Raw materials and process optimisation and with The Research Council of Norway as commisioner:
Strategic initiative
Digital Food Quality
Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment.
1. November 2020 – 31. October 2028
Researchers: Jens Petter Wold, Stine Thøring Juul-Dam
Commissioner: The Research Council of Norway
Green technology for plant-based food
A primary goal in “GreenPlantFood” is to contribute to restructuring the farm to fork food systems in Norway towards a more sustainable and “green” value chain.
1. April 2021 – 31. March 2025
Researcher: Svein Halvor Knutsen
Commissioner: The Research Council of Norway
Hydroprot
Processing through EPH provides new and better opportunities than current technologies for re-cycling proteins into foods.
1. July 2017 – 30. June 2021
Researchers: Mari Øvrum Gaarder, Diana Lindberg
Commissioner: The Research Council of Norway