Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
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- EU - ERA-Net Cofund
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- Mikon - The Fram Centre
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- Regional Research Fund Northern Norway RFF
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- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
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- Fish health
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- Raw materials and process optimisation
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Showing 5 results in research area Raw materials and process optimisation:
Strategic initiative
Digital Food Quality
Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment.
1. November 2020 – 31. October 2028
Researchers: Jens Petter Wold, Stine Thøring Juul-Dam
Commissioner: The Research Council of Norway
GrowPro
We aim to produce tomorrow's food in a smart, sustainable and innovative manner using bioreactors instead of traditional livestock. This is a completely new way of producing food using biotechnology, …
1. April 2018 – 31. March 2021
Researcher: Sissel Rønning
Commissioner: The Research Council of Norway
InnoFoodAfrica
InnoFoodAfrica is a project that will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for …
1. August 2020 – 31. January 2024
Researchers: Paula Varela-Tomasco, Trond Karsten Løvdal
Commissioner: EU - Horizon 2020
Smartbio
The main goal in Smartbio is to develop novel process analytical technology, which will lead to new product innovations in the Enzymatic protein hydrolysis (EPH).
1. July 2018 – 30. June 2021
Researcher: Nils Kristian Afseth
Commissioner: Agricultural Agreement Research Funds (FJM), Foundation for Research Levy on Agricultural Products (FFL)
VegMeatCRC
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
1. January 2018 – 31. December 2021
Researchers: Ida Synnøve Bårvåg Grini, Bente Kirkhus
Commissioner: Agricultural Agreement Research Funds (FJM)