Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

GrowPro

We aim to produce tomorrow's food in a smart, sustainable and innovative manner using bioreactors instead of traditional livestock. This is a completely new way of producing food using biotechnology, …

1. April 2018 – 31. March 2021

Researcher: Sissel Rønning

Commissioner: The Research Council of Norway

Strategic initiative

Predictive

The overall aim of the project is to expand the knowledge on how the environment affects the biology of farmed fish and develop robust systems that may be used to screen and evaluate the impacts …

1. January 2018 – 31. December 2020

Researcher: Elisabeth Ytteborg

Commissioner: The Research Council of Norway

VegMeatCRC

The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).

1. January 2018 – 31. December 2020

Researchers: Bente Kirkhus, Ida Synnøve Bårvåg Grini

Commissioner: The Research Council of Norway