Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima


Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.




In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.

1. January 2013 – 31. December 2016

Researchers: Tone Mari Rode, Trond Karsten Løvdal

Commissioner: Norconserv Foundation


The project documented effects on food safety with less salt used in the processing.

1. August 2013 – 31. December 2014

Researcher: Jan Thomas Rosnes

Commissioner: Norconserv Foundation