Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
- Remove filters
- Show strategic initiatives
- Select commissioner
- All
- Agricultural Agreement Research Funds (FJM)
- BlueBio Cofund
- EEA Grants
- EU - ERA-Net Cofund
- EU - FP7
- EU - Horizon 2020
- EU - JPI
- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
- Ministry of Local Government and Modernisation
- Nofima
- Norconserv Foundation
- Nordforsk
- Nordic Innovation
- Norwegian Ministry of Foreign Affairs
- Norwegian Ministry of Trade, Industry and Fisheries
- Regional Research Fund Northern Norway RFF
- Regional Research Fund Vestlandet RFF
- The Nordic Council of Ministers
- The Northern Periphery and Arctic Programme (NPA)
- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
- Select research area
- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial Economics
- Marine biotechnology
- Marketing Research
- Nutrition and feed technology
- Processing Technology
- Production Biology
- Raw materials and process optimisation
- Seafood industry
Showing 4 results in research area Processing Technology and with The Research Council of Norway as commisioner:
iFOODnet
The project iFOODnet (Towards a Norway - Japan Innovative Research & Training Network Driving Next-Generation Food Systems) will develop world-class research and education in Norway upon long-term …
1. February 2021 – 31. January 2024
Researcher: Izumi Sone
Commissioner: The Research Council of Norway
Innotørk
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
1. February 2019 – 1. February 2022
Researcher: Jan Thomas Rosnes
Commissioner: The Research Council of Norway
iNOBox
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …
1. April 2018 – 31. March 2022
Researcher: Tone Mari Rode
Commissioner: The Research Council of Norway
SeaValue
In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
1. May 2019 – 30. April 2022
Researcher: Izumi Sone
Commissioner: The Research Council of Norway