Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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Showing 3 results in research area Processing Technology and with The Research Council of Norway as commisioner:
Innotørk
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
1. February 2019 – 1. February 2022
Researcher: Jan Thomas Rosnes
Commissioner: The Research Council of Norway
iNOBox
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …
1. April 2018 – 31. March 2022
Researcher: Tone Mari Rode
Commissioner: The Research Council of Norway
SeaValue
In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
1. May 2019 – 30. April 2022
Researcher: Izumi Sone
Commissioner: The Research Council of Norway