Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

iFOODnet

The project iFOODnet (Towards a Norway - Japan Innovative Research & Training Network Driving Next-Generation Food Systems) will develop world-class research and education in Norway upon long-term …

1. February 2021 – 31. January 2024

Researcher: Izumi Sone

Commissioner: The Research Council of Norway

Innotørk

Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.

1. February 2019 – 1. February 2022

Researcher: Jan Thomas Rosnes

Commissioner: The Research Council of Norway

iNOBox

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …

1. April 2018 – 31. March 2022

Researcher: Tone Mari Rode

Commissioner: The Research Council of Norway

SeaValue

In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.

1. May 2019 – 30. April 2022

Researcher: Izumi Sone

Commissioner: The Research Council of Norway