Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Biofresh

The project aims at producing fresh, healthy greenhouse vegetables of high quality in Norway all year round without using fossil fuels and chemical pesticides and without producing waste.

1. January 2016 – 31. December 2019

Researcher: Jorunn Sofie Hansen

Commissioner: The Research Council of Norway

FutureEUAqua

The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species …

1. October 2018 – 30. September 2022

Researcher: Åsa Maria O. Espmark

Commissioner: EU - Horizon 2020

Innotørk

Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.

1. February 2019 – 1. February 2022

Researcher: Jan Thomas Rosnes

Commissioner: The Research Council of Norway

iNOBox

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …

1. April 2018 – 31. March 2022

Researcher: Estefanía Noriega Fernández

Commissioner: The Research Council of Norway

InProVe

The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and …

1. April 2018 – 31. March 2021

Researcher: Trond Karsten Løvdal

Commissioner: EU - ERA-Net Cofund

Matlyst

The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.

1. April 2017 – 31. March 2020

Researchers: Øydis Ueland, Ida Synnøve Bårvåg Grini

Commissioner: The Research Council of Norway

SUREAQUA Nordic Centre of Excellence

The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy …

1. January 2017 – 31. December 2021

Researchers: Jelena Kolarevic, Hilde Toften, Pirjo Honkanen

Commissioner: Nordforsk

Strategic initiative

TastyKelp

2. January 2019 – 31. December 2021

Researcher: Dagbjørn Skipnes

Commissioner: Nofima

VårMat (personalized food)

We want everyone to be able to eat good, healthy food – no matter what their situation.

1. January 2018 – 1. January 2021

Researchers: Guro Helgesdotter Rognså, Øydis Ueland

Commissioner: Nofima