Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Clipfish to Angola

The project will recommend market strategies for Norwegian bacalhau in Angola.

1. December 2014 – 1. May 2015

Researcher: Ingelinn Eskildsen Pleym

Commissioner: The Norwegian Seafood Research Fund - FHF

Salmon to South Africa

The aim of this project is to provide strategically important knowledge of the South African seafood market.

1. December 2013 – 1. May 2015

Commissioner: The Norwegian Seafood Research Fund - FHF

Social sustainability

The objective of the project is to establish a knowledge base for standards and certification schemes of social sustainability for Norwegian capture based fishing industry.

15. December 2016 – 15. May 2017

Researcher: Pirjo Honkanen

Commissioner: The Norwegian Seafood Research Fund - FHF

SocSus

The project provided documentation of the social sustainability in the Norwegian seafood industry.

1. December 2017 – 20. May 2019

Researcher: Bjørg Helen Nøstvold

Commissioner: The Norwegian Seafood Research Fund - FHF