Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
- Remove filters
- Show strategic initiatives
- Select commissioner
- All
- Agricultural Agreement Research Funds (FJM)
- EEA Grants
- EU - ERA-Net Cofund
- EU - FP7
- EU - Horizon 2020
- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
- Ministry of Local Government and Modernisation
- Nofima
- Norconserv Foundation
- Nordforsk
- Nordic Innovation
- Norwegian Ministry of Foreign Affairs
- Norwegian Ministry of Trade, Industry and Fisheries
- Regional Research Fund Northern Norway RFF
- Regional Research Fund Vestlandet RFF
- The Nordic Council of Ministers
- The Northern Periphery and Arctic Programme (NPA)
- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
- Select research area
- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial Economics
- Marine biotechnology
- Marketing Research
- Nutrition and feed technology
- Processing Technology
- Production Biology
- Raw materials and process optimisation
- Seafood industry
Showing 12 results in research area Industrial Economics:
Aquaculture sustainability indicators
A web portal with indicators on the sustainability of Norwegian aquaculture has been developed.
15. May 2016 – 31. December 2021
Researcher: Eirik Mikkelsen
Commissioner: The Norwegian Seafood Research Fund - FHF
AquaVitae
AquaVitae aims to develop solutions for increasing the cultivation of low-trophic species, such as seaweed and sea urchins.
1. June 2019 – 31. May 2023
Researcher: Philip John James
Commissioner: EU - Horizon 2020
Authent-Net
The goal is to facilitate sustainable cooperation between national and international research funding bodies in the area of food authenticity, to improve the competitiveness of the food supply …
1. April 2016 – 31. March 2018
Researcher: Petter Olsen
Commissioner: EU - Horizon 2020
Strategic initiative
Coexistence
During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and …
1. January 2019 – 31. January 2021
Researcher: Roy Robertsen
Commissioner: Nofima
Coexistence and ripple effects of fish farming, fisheries and fishing tourism in Finnmark
SaRi aims to study coexistence between fish farming, fisheries and fishing tourism in Finnmark, and whether facts about ripple effects affect the coexistence between these parties.
1. February 2019 – 30. June 2022
Researcher: Roy Robertsen
Commissioner: Regional Research Fund Northern Norway RFF
EthiCatch
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also …
1. January 2020 – 20. December 2022
Researchers: Silje Kristoffersen, Geir Sogn-Grundvåg
Commissioner: The Research Council of Norway
EU-China-Safe
In this project, we work to improve food safety and deter food fraud within the EU and China.
1. September 2017 – 31. August 2021
Researcher: Petter Olsen
Commissioner: EU - Horizon 2020
FarFish
One fifth of EU catches originate from non-EU waters. These fisheries are often poorly regulated, management decisions are sometimes based on limited knowledge and enforcement capabilities, compliance …
1. June 2017 – 31. May 2021
Researcher: Petter Olsen
Commissioner: EU - Horizon 2020
Market access
The main objective of this project is to investigate the non-tariff barriers faced by Norwegian seafood exporters in the process of (enterprise) internationalization.
1. January 2018 – 31. December 2020
Researcher: Gøril Voldnes
Commissioner: Norwegian Ministry of Trade, Industry and Fisheries
Qualidiff
Can we increase the value of salmon by emphasizing salmon quality in different ways? …
1. March 2018 – 28. February 2022
Researcher: Geir Sogn-Grundvåg
Commissioner: The Research Council of Norway
Ripple effect analysis of the Norwegian seafood 2020-2022
Ripple effect analysis of the Norwegian seafood sector based on public and private data input.
16. March 2020 – 30. September 2022
Researcher: Roy Robertsen
Commissioner: The Norwegian Seafood Research Fund - FHF
SUREAQUA Nordic Centre of Excellence
The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy …
1. January 2017 – 31. December 2021
Commissioner: Nordforsk