Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
- BlueBio Cofund
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- EU - ERA-Net Cofund
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- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
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- Regional Research Fund Northern Norway RFF
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- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
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- Processing Technology
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- Raw materials and process optimisation
- Seafood industry
Showing 1 results in research area Food safety and quality and with Nofima as commisioner and in strategic initiatives:
Active projects (1)
Strategic initiative
PackTech
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic …
1. August 2019 – 1. August 2022
Researcher: Marit Kvalvåg Pettersen
Commissioner: Nofima