Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
- Remove filters
- Show strategic initiatives
- Select commissioner
- All
- Agricultural Agreement Research Funds (FJM)
- EEA Grants
- EU - ERA-Net Cofund
- EU - FP7
- EU - Horizon 2020
- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
- Ministry of Local Government and Modernisation
- Nofima
- Norconserv Foundation
- Nordforsk
- Nordic Innovation
- Norwegian Ministry of Foreign Affairs
- Norwegian Ministry of Trade, Industry and Fisheries
- Regional Research Fund Northern Norway RFF
- Regional Research Fund Vestlandet RFF
- The Nordic Council of Ministers
- The Northern Periphery and Arctic Programme (NPA)
- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
- Select research area
- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial Economics
- Marine biotechnology
- Marketing Research
- Nutrition and feed technology
- Processing Technology
- Production Biology
- Raw materials and process optimisation
- Seafood industry
Showing 4 results in research area Food safety and quality and with The Research Council of Norway as commisioner:
FruktKlima
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
1. October 2020 – 30. September 2024
Researcher: Hanne Larsen
Commissioner: The Research Council of Norway
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.
1. July 2020 – 30. June 2023
Researcher: Ida Rud
Commissioner: The Research Council of Norway
Nano Functional Packaging
The project aims to provide novel solutions for these two major societal challenges; plastic waste (from food packaging) and food waste.
1. July 2020 – 30. June 2024
Researcher: Jawad Sarfraz
Commissioner: The Research Council of Norway
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …
1. April 2019 – 31. March 2023
Researcher: Annette Fagerlund
Commissioner: The Research Council of Norway