Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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Showing 4 results in research area Food safety and quality and with The Research Council of Norway as commisioner:
FruktKlima
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
1. October 2020 – 30. September 2024
Researcher: Hanne Larsen
Commissioner: The Research Council of Norway
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.
1. July 2020 – 30. June 2023
Researcher: Ida Rud
Commissioner: The Research Council of Norway
Nano Functional Packaging
The project aims to provide novel solutions for these two major societal challenges; plastic waste (from food packaging) and food waste.
1. July 2020 – 30. June 2024
Researcher: Jawad Sarfraz
Commissioner: The Research Council of Norway
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …
1. April 2019 – 31. March 2023
Researcher: Annette Fagerlund
Commissioner: The Research Council of Norway