Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
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- Breeding and genetics
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Showing 3 results in research area Food safety and quality and with The Research Council of Norway as commisioner:
EcoSorb
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed.
1. June 2016 – 30. September 2020
Researcher: Julie Nilsen-Nygaard
Commissioner: The Research Council of Norway
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.
1. July 2020 – 30. June 2023
Researcher: Ida Rud
Commissioner: The Research Council of Norway
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …
1. April 2019 – 31. March 2023
Researcher: Annette Fagerlund
Commissioner: The Research Council of Norway