Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Breeding and genetics
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Showing 12 results in research area Food safety and quality:
FruktKlima
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
1. October 2020 – 30. September 2024
Researcher: Hanne Larsen
Commissioner: The Research Council of Norway
HoldbarSjekken
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
1. January 2020 – 31. March 2022
Researcher: Hanne Larsen
Commissioner: Agricultural Agreement Research Funds (FJM), Foundation for Research Levy on Agricultural Products (FFL)
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.
1. July 2020 – 30. June 2023
Researcher: Ida Rud
Commissioner: The Research Council of Norway
Nano Functional Packaging
The project aims to provide novel solutions for these two major societal challenges; plastic waste (from food packaging) and food waste.
1. July 2020 – 30. June 2024
Researcher: Jawad Sarfraz
Commissioner: The Research Council of Norway
OptiSalm
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
1. January 2020 – 30. June 2021
Researcher: Even Heir
Commissioner: The Norwegian Seafood Research Fund - FHF
Strategic initiative
PackTech
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic …
1. August 2019 – 1. August 2022
Researcher: Marit Kvalvåg Pettersen
Commissioner: Nofima
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …
1. April 2019 – 31. March 2023
Researcher: Annette Fagerlund
Commissioner: The Research Council of Norway
Phagepowder
The project goal is to establish a technology platform for development of next generation phages
1. October 2020 – 30. September 2023
Researcher: Askild Lorentz Holck
Strategic initiative
Precision
Precision will develop enabling technology and knowledge, which will improve and modernize the existing land-based food industry.
1. January 2021 – 31. December 2025
Researcher: Jens Petter Wold
Commissioner: Foundation for Research Levy on Agricultural Products (FFL)
RECY-FOOD-PACK
The project aims to safeguard food safety and quality, while developing innovative plastic packaging systems that increase the use of recycled plastic.
1. April 2021 – 31. December 2023
Researcher: Marit Kvalvåg Pettersen
Commissioner: Agricultural Agreement Research Funds (FJM)
SafeConsume
The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …
1. May 2017 – 30. April 2022
Researcher: Solveig Langsrud
Commissioner: EU - Horizon 2020
Sustainable postharvest handling of apple
Eple-Handling will facilitate collaboration in the whole value chain of the apple production, with focus on reducing the incidence of physiological disorders and fungal decay of the fruit.
1. October 2020 – 30. September 2023
Researcher: Hanne Larsen
Commissioner: Agricultural Agreement Research Funds (FJM)