Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima


Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.



Strategic initiative


The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian …

1. January 2017 – 31. December 2020

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)


The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).

1. January 2020 – 30. June 2021

Researcher: Even Heir

Commissioner: The Norwegian Seafood Research Fund - FHF


The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …

1. April 2019 – 31. March 2023

Commissioner: The Research Council of Norway


The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …

1. May 2017 – 30. April 2020

Commissioner: EU - Horizon 2020