Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima


Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.



Strategic initiative


Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.

1. January 2017 – 31. December 2019

Researcher: Andre Sture Bogevik

Commissioner: The Research Council of Norway

Strategic initiative


The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian …

1. January 2017 – 31. December 2020

Researcher: Cathrine Finne Kure

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)


The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …

1. April 2019 – 31. March 2023

Researcher: Annette Fagerlund

Commissioner: The Research Council of Norway


The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …

1. May 2017 – 30. April 2020

Researchers: Solveig Langsrud, Anne Risbråthe

Commissioner: EU - Horizon 2020