Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Breeding and genetics
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Showing 7 results in research area Food safety and quality:
EcoSorb
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed.
1. June 2016 – 30. September 2020
Researcher: Julie Nilsen-Nygaard
Commissioner: The Research Council of Norway
Strategic initiative
FoodMicro-Pack
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian …
1. January 2017 – 31. December 2020
Commissioner: Foundation for Research Levy on Agricultural Products (FFL)
HoldbarSjekken
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
1. January 2020 – 31. March 2022
Researcher: Hanne Larsen
Commissioner: Agricultural Agreement Research Funds (FJM), Foundation for Research Levy on Agricultural Products (FFL)
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.
1. July 2020 – 30. June 2023
Researcher: Ida Rud
Commissioner: The Research Council of Norway
OptiSalm
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
1. January 2020 – 30. June 2021
Researcher: Even Heir
Commissioner: The Norwegian Seafood Research Fund - FHF
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …
1. April 2019 – 31. March 2023
Commissioner: The Research Council of Norway
SafeConsume
The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …
1. May 2017 – 30. April 2022
Commissioner: EU - Horizon 2020