Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
- EEA Grants
- EU - ERA-Net Cofund
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- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
- Ministry of Local Government and Modernisation
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- Norconserv Foundation
- Nordforsk
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- Norwegian Ministry of Foreign Affairs
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- Regional Research Fund Northern Norway RFF
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- The Nordic Council of Ministers
- The Northern Periphery and Arctic Programme (NPA)
- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial Economics
- Marine biotechnology
- Marketing Research
- Nutrition and feed technology
- Processing Technology
- Production Biology
- Raw materials and process optimisation
- Seafood industry
Showing 4 results in research area Food safety and quality:
Strategic initiative
FeedMod
Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.
1. January 2017 – 31. December 2019
Researcher: Andre Sture Bogevik
Commissioner: The Research Council of Norway
Strategic initiative
FoodMicro-Pack
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian …
1. January 2017 – 31. December 2020
Researcher: Cathrine Finne Kure
Commissioner: Foundation for Research Levy on Agricultural Products (FFL)
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of …
1. April 2019 – 31. March 2023
Researcher: Annette Fagerlund
Commissioner: The Research Council of Norway
SafeConsume
The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …
1. May 2017 – 30. April 2020
Researchers: Solveig Langsrud, Anne Risbråthe
Commissioner: EU - Horizon 2020