Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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Showing 2 results in research area Food and health and with The Research Council of Norway as commisioner:
High quality cultivars of strawberry and raspberry for processing and fresh market
The aim of the project: Increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market
1. January 2014 – 31. December 2017
Researcher: Kjersti Aaby
Commissioner: The Research Council of Norway
Matlyst
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
1. April 2017 – 31. March 2020
Researchers: Øydis Ueland, Ida Synnøve Bårvåg Grini
Commissioner: The Research Council of Norway